Who knew plant based meals could be so tantalizing to the palate! Aka taste so stinkin' good! Join me as I share mouthwatering recipes, helpful information, personal stories and experiences of the plant based way of eating.
Sunday, April 29, 2012
Thursday, April 12, 2012
Vegan Sandwiches - Basic How to with Flare.
Labels:
American,
Breads,
Lunch,
Plant-Based,
Protein,
Sandwich,
Snacks,
Tips,
Vegan,
Videos,
Whole Grain
Sunday, April 8, 2012
Unleavened Bread - Passover Meal
No matter if you celebrate a Passover or not (I don't but I enjoy the meal every year), you will find this tasty flat bread a treat to have! I make a simple passover meal each year that I usually share with my family and a friend or two. The meal consists of Bitter Greens, Unleavened Bread, Red Wine and Lamb. This year I decided to go with a Vegan version and use marinated grilled Portobello mushrooms instead of lamb. We had one of our best friends, Alex and her two boys Colby & Hudson, over to enjoy it with us.
This first video is for the Unleavened Bread. Enjoy!
Labels:
Appetizers,
Breads,
Jewish,
Mediterranean,
Plant-Based,
Recipes,
Side Dishes,
Snacks,
Vegan,
Videos,
Whole Grain
Thursday, April 5, 2012
Carrot Ginger Soup - My First YouTube Video!
So I made my first cooking video at last!! I hope to make these more often. So please check it out, share it and let me know what you think.
I made this dish for several of my meat eating friends that were coming over for dinner. It was a total hit. I did end up adding a little nutmeg and pumpkin spice to the soup but forgot to mention that in the video.
I made this dish for several of my meat eating friends that were coming over for dinner. It was a total hit. I did end up adding a little nutmeg and pumpkin spice to the soup but forgot to mention that in the video.
Labels:
Appetizers,
Dinner,
Lunch,
Main Course,
Plant-Based,
Protein,
Recipes,
Side Dishes,
Soup,
Tips,
Videos
Location:
Aptos, CA, USA
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