Meet Candice: The Edgy Veg

Now here's a girl that knows how to take the hippy, tree hugger, rabbit food, vibe right out of being vegan! 

Candice has a blog named The Edgy Veg and a youtube channel too! I just saw her recipe for Vegan Kale "Doritos!" HOLY COW! I can't wait to try them. Her site is fun and light hearted. Just had to share her with you all. You'll find tons of inspiration.

Or how about this one for some Meatlessly Mouthwatering homemade Vegan Plant based Bacon. Yes I just said Bacon! (you'll never guess what veggie she used)

Sushi with Butternut Squash, Basil & Cream Cheese

Butternut, Basil, Cream Cheese & Cashew Sushi

I LOVE SUSHI!!!  There are so many combos and this one can easily set off a brainstorm of ideas. My thoughts for basic good sushi combos are:

1. Something crunchy.
2. Something soft.
3. Something BOLD flavored. (but only use a tiny bit)
4. Something subtle flavored. (you can use more)
5. Something colorful.

From there you can add:

Something salty.

Something sour.

Something sweet.

Something bitter.

Always try to

Coconut Tofu Tacos with coconut Mango Slaw

This recipe is AMAZING!! just found if via Pinterest and had to share it with you all. It originally came from this site eatingappalachia.com, I made if for dinner tonight and it was a total hit. We will eat this again!

I won't bother retyping the recipe, just click the pic or the link above and it will take you to the recipe. Enjoy!

And be sure to follow me on Pinterest 

Pin it for Meatlessly Mouthwatering Idea!

If you haven't learned what Pinterest is, your are missing out! You will easily find everything there to make living Meatlessly, a culinary delight at every meal. It's totally addicting and easy to store all your favorite website recipes in one spot. I've started 'pinning' some great ones here : Meatlessly on Pinterest

Take a moment and click "follow" and get ready to be inspired!

Cheesy Tomato Nut Roast

Michelle made a yummy dinner tonight, she made this "Cheesy Tomato Nut Roast" recipe that has become a periodic favorite in our home. Why 'periodic' because, we

Creamy Tequila Lime "Chicken" over Barley

Hi There everyone! I know it's been awhile sense my last recipe post. I've been working on my 'Summer' body for the last 3 months so that's eaten up most of my usual morning blogging time. I think I've gotten a routine down that will let me do both. So stay tuned for more cooking fun this summer!!! Now on to this yummy recipe.


I first made this years ago, it was a dairy filled, meat filled, white pasta delight and I couldn't wait to make it again! Well I

Coconut, Tomato and Lentil Dhal with Toasted Almonds

Coconut, Tomato and Lentil Dhal with Toasted Almonds

Mock Tuna Salad

Well the other day I gave my first crack at Vegan "Tuna" Salad. My wife was craving tuna salad sandwiches so I did a little research then

Vegan Sandwiches - Basic How to with Flare.

I hope you,  your family and friends are in good health. As we enter the spring season more produce starts to become available. We also tend to work on slimming down

Unleavened Bread - Passover Meal

No matter if you celebrate a Passover or not (I don't but I enjoy the meal every year), you will find this tasty flat bread a treat to have! I make a simple passover meal each year that I usually share with my family and a friend or two. The meal consists of Bitter Greens, Unleavened Bread, Red Wine and Lamb. This year I decided to go with a Vegan version and use marinated grilled Portobello mushrooms instead of lamb. We had one of our best friends, Alex and her two boys Colby & Hudson, over to enjoy it with us.

This first video is for the Unleavened Bread. Enjoy!

Red Beans Over Quinoa with Kale - From the Engine 2 Diet

So I know I've been gone for awhile here at Meatlessly. There have been many changes (most positive) in my personal life that have

Granola - Start Here and Customize Anyway You Like!

Home Made Granola

Why buy granola when you can make it the way you want, it tastes better and be easier on your wallet? Michelle shares her basic recipe which you can switch up a million different ways, just trade out

PB&J Vegan Breakfast Cupcakes

PB&J Cupcakes are awesome for breakfast or snack. Served with a glass of cold Vanilla Almond Milk. SOOOOOOoooooo good! Michelle baked these for us this week; family, friends and coworkers were just

Squash, Chickpea & Red Lentil Stew

So this week I finally got to try a recipe that one of my coworkers at the Hospital Lab had given to me. She's not Vegetarian, Vegan or plant-based but, she knows that I am. And she was just going on about how good this stew was. So, whenever a 'meat-eater' gives me a plant-based recipe and they are excited about it I just

Lemon Cashew Cream Sauce:The Wishy Washy Vegan Kid!

This is my 10 year old daughter, and I'm so proud of her for so many reasons. But today I was so happy to see that when I had come home from work today she had made her very first Lemon Cashew Cream Sauce to serve over Gnocchi! So seeing as this is her's, instead of posting the recipe here on "Meatlessly" I will share the link to her blog (monitored and co-authored by mom ;-) ) where she can tell you all about it. (just click the linked words "The Wishy Washy Vegan Kid!" below)

Oh one note: I'd suggest thinning the sauce down a bit with some of the hot pasta water, as the recipe comes out a little thick. Most of this is made in the blender so that should make it really easy :-)

The Wishy Washy Vegan Kid!: Cream Sauce: Check out this Gnocchi! Gnocchi is one of my favorite things to eat. I used to get one that was all processed with a processed alfredo sa...

http://wishywashyvegankid.blogspot.com/

Steve The Vegan Meat Eater! - How the heck did this happen?

"That's right, I'm a Vegan meat eater!" 
And this is a story of why this meat eater has now chosen to go Plant-based and Vegan. I hope you will enjoy it, find it motivating, and share it with others.

All my life I've loved to cook and eating all kinds of food including meat, dairy and eggs.

For friends and family that really know me the idea of me giving up Meat, Dairy and Eggs, seems unbelievable. I was the kid that got that huge mood swing, hungry look in his eyes if he didn't have his "protein." Not to say that I

Super Bowl Beer "Cheese" Dip

This recipe is a crowd pleaser. This Vegan version of a cheese based favorite is now ready for game time! It has all the flavor of

Banana Chocolate Chia Pudding

This recipe is really good and makes a great breakfast or desert. It's Raw Vegan, Plant-based and can easily be modified. It tastes like 

Sunday Brunch Scramble with Breakfast Salad

Ah Sunday morning. It's the day to really go all out on a breakfast so, I decided to make a potato, tofu scramble and a light slightly sweet breakfast salad. Yesterday I found out that Costco has

Quick breakfast sandwich

Rushing out the door, heading to work!

Veggie burger (heated in the microwave )
Whole wheat pita 1/2 (quartered)
Cashew cheese spread
Mushroom (sliced)
Spinach leaves

Assemble like any other sandwich. And you're out the door in a flash! Oh I also sprinkled a little Chipotle powder on it to give it a kick!