Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Tuesday, December 31, 2013

Meet Candice: The Edgy Veg


Now here's a girl that knows how to take the hippy, tree hugger, rabbit food, vibe right out of being vegan! 



Candice has a blog named The Edgy Veg and a youtube channel too! I just saw her recipe for Vegan Kale "Doritos!" HOLY COW! I can't wait to try them. Her site is fun and light hearted. Just had to share her with you all. You'll find tons of inspiration.

Or how about this one for some Meatlessly Mouthwatering homemade Vegan Plant based Bacon. Yes I just said Bacon! (you'll never guess what veggie she used)

Monday, December 30, 2013

Sushi with Butternut Squash, Basil & Cream Cheese

Butternut, Basil, Cream Cheese & Cashew Sushi

I LOVE SUSHI!!!  There are so many combos and this one can easily set off a brainstorm of ideas. My thoughts for basic good sushi combos are:
  1. Something crunchy.
  2. Something soft.
  3. Something BOLD flavored. (but only use a tiny bit)
  4. Something subtle flavored. (you can use more)
  5. Something colorful.
From there you can add:

Something salty.
Something sour.
Something sweet.
Something bitter.

Always try to

Sunday, April 8, 2012

Unleavened Bread - Passover Meal

No matter if you celebrate a Passover or not (I don't but I enjoy the meal every year), you will find this tasty flat bread a treat to have! I make a simple passover meal each year that I usually share with my family and a friend or two. The meal consists of Bitter Greens, Unleavened Bread, Red Wine and Lamb. This year I decided to go with a Vegan version and use marinated grilled Portobello mushrooms instead of lamb. We had one of our best friends, Alex and her two boys Colby & Hudson, over to enjoy it with us.

This first video is for the Unleavened Bread. Enjoy!


Thursday, April 5, 2012

Carrot Ginger Soup - My First YouTube Video!

So I made my first cooking video at last!! I hope to make these more often. So please check it out, share it and let me know what you think.


I made this dish for several of my meat eating friends that were coming over for dinner. It was a total hit. I did end up adding a little nutmeg and pumpkin spice to the soup but forgot to mention that in the video.


Saturday, February 4, 2012

Super Bowl Beer "Cheese" Dip


This recipe is a crowd pleaser. This Vegan version of a cheese based favorite is now ready for game time! It has all the flavor of