Saturday, February 18, 2012

Granola - Start Here and Customize Anyway You Like!

Home Made Granola
Why buy granola when you can make it the way you want, it tastes better and be easier on your wallet? Michelle shares her basic recipe which you can switch up a million different ways, just trade out

PB&J Vegan Breakfast Cupcakes

PB&J Cupcakes are awesome for breakfast or snack. Served with a glass of cold Vanilla Almond Milk. SOOOOOOoooooo good! Michelle baked these for us this week; family, friends and coworkers were just

Friday, February 17, 2012

Raw Barley Tabouli Style Salad

This a quick tasty recipe I came up with for this weeks menu plan. Quick, except for the soaking over night part. It's cool for

Thursday, February 16, 2012

This week's menu... (Something New @ Meatlessly)

This Week's Menu ... Is a new feature at Meatlessly Mouthwatering and here's how it's going to help you! 

Many of my readers have contacted me privately, one way or another, and asked for help with either going plant based or ideas for meals, etc. It can be hard at times figuring it all out. Also, sometimes you don't even know where to look or you've exhausted all your usual 'go to' sites. 

My wife Michelle, and I understand. We want to help as many people as possible with these challenges and help you succeed in your goals of eating more plant based meals. You must understand,

Squash, Chickpea & Red Lentil Stew

So this week I finally got to try a recipe that one of my coworkers at the Hospital Lab had given to me. She's not Vegetarian, Vegan or plant-based but, she knows that I am. And she was just going on about how good this stew was. So, whenever a 'meat-eater' gives me a plant-based recipe and they are excited about it I just

Monday, February 13, 2012

Lemon Cashew Cream Sauce:The Wishy Washy Vegan Kid!

This is my 10 year old daughter, and I'm so proud of her for so many reasons. But today I was so happy to see that when I had come home from work today she had made her very first Lemon Cashew Cream Sauce to serve over Gnocchi! So seeing as this is her's, instead of posting the recipe here on "Meatlessly" I will share the link to her blog (monitored and co-authored by mom ;-) ) where she can tell you all about it. (just click the linked words "The Wishy Washy Vegan Kid!" below)

Oh one note: I'd suggest thinning the sauce down a bit with some of the hot pasta water, as the recipe comes out a little thick. Most of this is made in the blender so that should make it really easy :-)

The Wishy Washy Vegan Kid!: Cream Sauce: Check out this Gnocchi! Gnocchi is one of my favorite things to eat. I used to get one that was all processed with a processed alfredo sa...

Wednesday, February 8, 2012

Steve The Vegan Meat Eater! - How the heck did this happen?

"That's right, I'm a Vegan meat eater!" 
And this is a story of why this meat eater has now chosen to go Plant-based and Vegan. I hope you will enjoy it, find it motivating, and share it with others.

All my life I've loved to cook and eating all kinds of food including meat, dairy and eggs.

For friends and family that really know me the idea of me giving up Meat, Dairy and Eggs, seems unbelievable. I was the kid that got that huge mood swing, hungry look in his eyes if he didn't have his "protein." Not to say that I

Saturday, February 4, 2012

Super Bowl Beer "Cheese" Dip

This recipe is a crowd pleaser. This Vegan version of a cheese based favorite is now ready for game time! It has all the flavor of

Banana Chocolate Chia Pudding

This recipe is really good and makes a great breakfast or desert. It's Raw Vegan, Plant-based and can easily be modified. It tastes like