Sunday, January 29, 2012

Sunday Brunch Scramble with Breakfast Salad

Ah Sunday morning. It's the day to really go all out on a breakfast so, I decided to make a potato, tofu scramble and a light slightly sweet breakfast salad. Yesterday I found out that Costco has

Friday, January 27, 2012

Quick breakfast sandwich

Rushing out the door, heading to work!

Veggie burger (heated in the microwave )
Whole wheat pita 1/2 (quartered)
Cashew cheese spread
Mushroom (sliced)
Spinach leaves

Assemble like any other sandwich. And you're out the door in a flash! Oh I also sprinkled a little Chipotle powder on it to give it a kick!

Wednesday, January 25, 2012

Pesto - Vegan style & a 49er game.

Just doing a little cooking getting ready for the week. 49er game coming on soon. Perfect time to make some pesto. Ok I don't see the connection either but, hey who cares, Weekends are about having

Wednesday, January 18, 2012

Seasoned Popcorn - a great nighttime snack!

This popcorn tastes great. Is easy. And has B vitamins. Serve with a glass If wine or champagne and you've got a great tv/movie at home date night, late night snack! It's really great anytime, especially if

Tuesday, January 17, 2012

Becoming Vegan - Fellow Blogger Raf Kiss tells his story

I'd like to introduce you to Raf Kiss fellow blogger, vegan, adventurer and interesting person.
I met him just recently via my @meatlessly (follow me on twitter here) twitter account. He's been sharing interesting

Sunday, January 15, 2012

Taco Meat V.S Meatlessly

So tonight I went to my cousins house for dinner. Tacos were on the menu. Now I love tacos just as much as the next guy so I knew I wanted to

Sunday, January 8, 2012

English Muffin Breakfast Sandwich - Fast, Easy and Tasty!

So it's Sunday and I don't feel like cooking breakfast. And to be honest, I often miss my non- plant-based breakfasts. They seemed so fast and tasty. The Solution ...

Friday, January 6, 2012

Wine Cashew Spread - Tastes like sharp cheddar

Ok I know that's not the best picture but I made this spread spur of the moment, really quick, just before leaving for work and it tasted so good I just had to share it with you! I'm sure many of you know about the