Persimmon Bread; Green Smoothy

Persimmons are in season so I thought what the heck lets give this a try. It turned out great!

Banana 1 (peeled)
Persimmon 1 (whole minus the stem)
Kale 1 hand full (chopped)
Oats 2 small hand full
Pecans 1 small hand full
Cinnamon a few dashes (to taste)
Ice 5-6 cubes
Almond milk 1 cup

Blend and drink!

Find Easy Recipe Inspiration Everywhere

So, sometimes it can seem like a real challenge to come up with new recipes off the top of your head. And we get tired of eating the same dishes over and over. Do you ever wish you could pick someone else's brain for easy inspiration? Well here's a tip I just tried last week and it worked awesome!

Next time you're in your favorite store take

A "Tech-cation" for Meatlessly :)

Hello everyone! I just wanted to take a quick moment to chime out to my friends and family here at Meatlessly. I haven't posted in awhile. I've been taking a "tech-cation" (technology vacation). I needed to take some time and really focus my attentions on some other important areas of my life. And to really do that it meant

Protein - Plant Based Sources

This is such and important and frequent question that I decided to create a non recipe post just on this subject. I may come back and update it from time to time. But for now I wanted to post this great chart that

BBQ "Beef" Brisket Sandwiches - Vegan and Amazing!!!

Are you having one of those CRAVINGS for BBQ meat? But you've decided to eat plant based so how can you satisfying it? Doesn't this picture just look mouthwatering? Well fear not my plant eating friends because,

Banana Pancakes - eggless

Eggless Banana Pancakes
guest blogger Sean Young

The bananas in this recipe give the pancakes a slightly denser texture while still making them big and puffy. My daughter likes puffy pancakes, I like a more dense ones and we both like bananas so

Cheesy Tomato Nut Roast

Michelle made a yummy dinner tonight, she made this "Cheesy Tomato Nut Roast" recipe that has become a periodic favorite in our home. Why 'periodic' because, we

Creamy Tequila Lime "Chicken" over Barley

Hi There everyone! I know it's been awhile sense my last recipe post. I've been working on my 'Summer' body for the last 3 months so that's eaten up most of my usual morning blogging time. I think I've gotten a routine down that will let me do both. So stay tuned for more cooking fun this summer!!! Now on to this yummy recipe.


I first made this years ago, it was a dairy filled, meat filled, white pasta delight and I couldn't wait to make it again! Well I

Welcome New Guest Blogger - Sean Young!

Sean is the newest meatless blogger to join in the recipe sharing here at Meatlessly Mouthwatering! He and his family have been rapidly making the switch to eating plant strong. This is really exciting for me because Sean is a great cook and has so many meat dishes that he cooked, is so creative, that I knew once he started going meatless he would be creating some inspiring, meatlessly mouthwatering food. He has not disappointed! His wife (my wonderful sister in law) Jody is also creating some great food (which I just got to sample last night, yummy) so I'm sure she will have plenty to share too!!! So welcome Sean (and Jody), share away and feel free to post as often as you like!

(if any one else is interested in sharing your meatlessly mouthwatering recipes please contact me and I'll help you get started. It's easy and fun to share great food that's good for you too!)

Coconut, Tomato and Lentil Dhal with Toasted Almonds

Coconut, Tomato and Lentil Dhal with Toasted Almonds